customers rate this at stars!
Chocolates are best kept at cool room temperature away from heat and humidity. Under ideal storage conditions, solid chocolates, bars, and barks will last six months. Caramel and bars with a caramel layer can keep up to three months. Filled non-caramel bonbons should be eaten within one month.
We ship Monday-Friday with the exception of bank holidays. Please review our Shipping Policy for details!
Orders placed for Spring pre-order items will be shipping 3/27-4/3, so that they arrive just in time for Easter/Passover!
Please note that many of our back order items will not be able to ship until the first week of April, and adding them to an order containing Easter items will cause the order to arrive to you after Easter/Passover.
We exist to make amazing ethical sweets. Since 2003 we have been stirring up heartbreakingly delicious confections using equitably sourced ingredients.
We are a completely vegan, woman-owned business committed to the magic of sugar, our love of the earth, and sustainability without sacrifice.