1 bag, 3 oz.
A super puffy, super crunchy toffee, rich with maple and toasty flavors. Typically honeycomb candy is made with honey, to underscore the honeycomb look of the toffee, but we used local deep dark concentrated maple syrup, which is so much more Hudson Valley-y anyway. Each crispy crunchy piece is coated in a thin layer of dark chocolate.
This item cannot be gift wrapped.
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Chocolates are best kept at cool room temperature away from heat and humidity. Under ideal storage conditions, solid chocolates, bars, and barks will last six months. Caramel and bars with a caramel layer can keep up to three months. Filled non-caramel bonbons should be eaten within one month.
Hii! We are currently in the process of moving into a big beautiful new production space! We're so excited to be able to provide you with faster and a more efficient experience. In the meantime, we've had to pause order fulfillment from this site until February 27th. If you order now please expect your order in early March. You can use code 'MOVING' for 15% off as a thank you for your patience. ♡
We exist to make amazing ethical sweets. Since 2003 we have been stirring up heartbreakingly delicious confections using equitably sourced ingredients.
We are a completely vegan, woman-owned business committed to the magic of sugar, our love of the earth, and sustainability without sacrifice.