Tahini Meltaway Pin

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Chocolates are best kept at cool room temperature away from heat and humidity. Under ideal storage conditions, solid chocolates, bars, and barks will last six months. Caramel and bars with a caramel layer can keep up to three months. Filled non-caramel bonbons should be eaten within one month.

We ship Monday-Wednesday with the exception of bank holidays. We automatically add an ice pack to your order at no extra charge May-October or when shipping to or from warmer climates. If you would like additional protection from warm weather you can add more ice packs here. Please review our Shipping Policy for more details!