1 box, 9 pieces
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Ingredients (always vegan + always conflict free)
Ingredientstruly ethical chocolate (cocoa mass, cocoa butter, vegan sugar, soy lecithin, vanilla), organic squash, organic powdered sugar, organic cornstarch, local maple cream, vanilla, rum, organic chestnuts, natural vegetable-derived colorings, organic cocoa butter, organic coconut milk powder, tapioca maltodextrin, gum acacia, soy lecithin, vegan organic evaporated cane juice sugar, sea salt.
Local maple cream + chestnut + local squash + local rum = Autumn Bonbon.
Years ago, I wanted to capture the essence of fall in Upstate New York in a bonbon, so I gathered up all the fall flavors I loved, then kept messing around until friends agreed that it was great. This took a while. Pretty much everywhere I went I carried a little box of bonbons and forced people to tell me if there was too little maple, too much squash, and can you taste the chestnut? before I even said a proper hello.
But it was worth it: Long Island cheese pumpkin puree from the farm down the road combined with toasted chestnuts that have been ground to a powder; world-famous rum made just down the road the other direction; maple cream made weekly by Oliverea Schoolhouse Maple, deep in the Catskills just north of us; and a touch of Hawaiian vanilla, all encased in a thin bittersweet dark chocolate shell.
Each box consists of eight square bonbons and one hand-painted pumpkin bonbon.
This is a perishable chocolate made with fresh ingredients and no preservatives, so be sure to eat within one week.