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Ingredients (always vegan + always conflict free)
Ingredientstruly ethical chocolate (cocoa mass, cocoa butter, vegan sugar, soy lecithin, vanilla), organic coconut milk, organic fair trade vegan evaporated cane juice sugar, housemade organic white chocolate (organic cocoa butter, organic vegan sugar, organic coconut milk powder, tapioca maltodextrin, gum acacia, vanilla bean, sea salt, soy lecithin, natural flavor), tahini (sesame seeds, salt), sesame oil, white and black sesame seeds.
Tahini Meltaways! We’ve been making these since 2017 & everyone is bonkers-level obsessed with them. I am, too. I snatch one at night before heading home, they’re the piece everyone’s fingers gravitate to when we want a sweet for fun, not quality control testing. One of our long-time chocolatiers, Alexis, pulled this one together. It’s a layer of white chocolate tahini meltaway and then a layer of dark chocolate, two subtly different tastes in one. We use this fancy “artisanal tahini” (not sure why that was in quotes, it really is) that tastes like the most tahini tahini you’ve ever had. These are deeply salty, subtly sweet which makes you feel like you can eat them forever. Literally everyone who’s ever had one of these freaks a little. They’re less sweet than most of our stuff, and people like stuff that’s less sweet. PEOPLE REALLY LIKE THESE, CAN YOU TELL?