1 box, 9 caramels
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Ingredients (always vegan + always conflict free)
IngredientsOrganic and fair trade dark chocolate (cocoa paste, cocoa butter, vegan sugar, soy lecithin, vanilla), organic vegan evaporated cane juice sugar, organic coconut milk, organic coconut butter, organic pecans, local maple syrup, organic spices, cream of tartar, organic flax seeds, homegrown organic thyme, organic lemon, homegrown organic rosemary, housemade organic vanilla, sea salt, housemade organic and fair-trade white chocolate (cocoa butter, vegan sugar, coconut milk powder, gum acacia, vanilla bean, sea salt, soy lecithin, natural flavor)
By popular demand, an assortment of our top selling caramels!
Three each of the:
- Rosemary Sea Salt Caramel: garnished with beautiful flaky rosemary-infused sea salt
- Maple Pecan Caramel: beautiful deeply dark maple syrup from the Catskills mixed with pecans
- Thyme Caramel with Sea Salt and Preserved Lemon Caramel: garnished with amazing lemon-infused flaky sea salt
It’s important to eat caramels at room temperature, for the best flavor and texture. Caramels will keep two months in a sealed container at cool room temperature.