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Ingredients (always vegan + always conflict free)
IngredientsOrganic and fair trade dark chocolate (cocoa paste, cocoa butter, vegan sugar, soy lecithin, vanilla), organic vegan fair trade evaporated cane juice sugar, organic coconut milk, organic coconut butter, organic flour, cream of tartar, housemade organic vanilla, sea salt, olive oil.
First our bakers make vegan croissants with no palm oil because palm oil kills everything good in this universe (ecosystems, animals, etc). Then you save a few for yourself for breakfast and grind the rest up, mix them with homemade butterscotch caramel. Mix until it’s perfectly smooth, pipe into a chocolate shell and there you are: croissant as allegory for croissant. The metonym of metonymy, the croissant stands for a croissant and also is a croissant. (Or: isn’t.) And also: The smile that is a croissant becomes the smile that tastes like a croissant: a smile simile. YUPPP