1 box, 9 caramels
$16.00 – $28.00
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Ingredients (always vegan + always conflict free)
IngredientsOrganic and fair trade dark chocolate (cocoa paste, cocoa butter, vegan sugar, soy lecithin, vanilla), organic vegan fair trade evaporated cane juice sugar, organic coconut milk, organic coconut butter, organic pecans, organic maple syrup, cream of tartar, housemade vanilla, sea salt. Decoration: housemade organic and fair-trade white chocolate (cocoa butter, vegan sugar, coconut milk powder, gum acacia, vanilla bean, sea salt, lecithin, natural flavor), all-natural food coloring.
Maple Pecan Caramels are made with fresh pecan purée from darkly roasted pecans from an organic Arizona pecan farm and deep dark maple syrup from the Catskills, then enrobed in dark chocolate and decorated with streaks of cocoa butter colored with vegetable-based colorings.
I mean, that’s the basic description, but how can I really describe these? They’re really amazing. These are completely smooth and surprisingly intense. They’re a perfect encapsulation of fall in one bite, but we make them all year because why not? They don’t seem quite as sweet as our other caramels, because they’re not—all that pecan purée gives them a depth different from sweetness.