Rosemary Sea SaltCaramels

Description

We’ve been making this, our first caramel, for almost a decade. RSSC is a luxurious vanilla caramel with masses of local organic rosemary stirred in at the end. It’s then enrobed in dark chocolate, garnished with rosemary-infused sea salt, and carefully packaged to make its journey to you.

Here’s what people are saying about the caramels on our Facebook page:

“Seriously—the best thing you’ve ever made.”

“The rosemary sea salt caramels are extraordinary. Ah! Now, all other chocolates must meet the fate of being compared to yours.”

“OK, when I said they were delicious, it may have been an understatement—my husband and I ate 2 boxes in 2 days!!! We must sound like pigs, but those caramels are the best things ever. For real.”

“I ate a piece when I got home this afternoon, letting it get to room temperature as you advised. Divine! Love how a hint of the rosemary taste infuses the caramel the whole time it melts away. This is the best chocolate ever.”

Oh, and Isa Moskowitz, vegan cookbook author queen supreme, said:

“Those were incredible. I’m still dreaming about them.”

It’s important to eat caramels at room temperature, for the best flavor and texture. Caramels will keep two months in a sealed container at cool room temperature.