Rosemary Sea SaltCaramels
1 box, 9 caramels
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Ingredients (always vegan + always conflict free)
Ingredientstruly ethical chocolate (cocoa mass, cocoa butter, vegan sugar, soy lecithin, vanilla), organic vegan fair trade evaporated cane juice sugar, organic coconut milk, organic coconut oil, cream of tartar, organic rosemary, vanilla, sea salt.
We’ve been making this, our first caramel, for almost a decade. RSSC is a luxurious vanilla caramel with masses of local organic rosemary stirred in at the end. It’s then enrobed in dark chocolate, garnished with rosemary-infused sea salt, and carefully packaged to make its journey to you.
Here’s what people are saying about the caramels on our Facebook page:
“Seriously—the best thing you’ve ever made.”
“The rosemary sea salt caramels are extraordinary. Ah! Now, all other chocolates must meet the fate of being compared to yours.”
“OK, when I said they were delicious, it may have been an understatement—my husband and I ate 2 boxes in 2 days!!! We must sound like pigs, but those caramels are the best things ever. For real.”
“I ate a piece when I got home this afternoon, letting it get to room temperature as you advised. Divine! Love how a hint of the rosemary taste infuses the caramel the whole time it melts away. This is the best chocolate ever.”
Oh, and Isa Moskowitz, vegan cookbook author queen supreme, said:
“Those were incredible. I’m still dreaming about them.”
It’s important to eat caramels at room temperature, for the best flavor and texture. Caramels will keep two months in a sealed container at cool room temperature.