Description

While you’re working your way through our recipes, you (or someone you love) might need something to snack on. Tide yourself over with a assorted collection of different caramels and bonbons that we make in our shop! The Small Assorted Collection is a variety box with 15 pieces of our current rotating selection of chocolates.

Finally, it’s here! The guidebook on how to make all your own caramels, truffles, bonbons, and assorted sweets in your home kitchen. Written with Lagusta’s expert hand at balancing educational info with deeply political and fun anecdotes. Make rosemary caramels at home, why don’t you! Tahini Meltaways? Those too. Learn to temper chocolate and impress everyone on earth with your new confectionery prowess. Impress us with it, too.

From the publisher:

“100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country’s premier (and feminist/punk rock/bad-ass) vegan chocolatier

At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections at home. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.”

All books will come pre-signed for you by the author.