Description

Since 2012 we have been offering the finest macarons on the planet—that just happen to be vegan. Look ma, no eggs! 

After a year dedicated to recipe-developing, testing, and tasting, we are happy to offer an egg- and dairy-free, GMO-free, gluten-free version of this traditional meringue-based cookie. These macarons have a thin, delicate shell, and a soft, moist interior. Each macaron is filled with a silky buttercream, naturally flavored to match its shell.

The Baker’s Choice Box:

Two each of any new flavors or old favorite. Examples of possible flavors: peanut butter churro, halvah, toasted coconut, cookie monster, s’mores, sesame matcha, almond, lemon poppyseed, apricot amaretto, peanut butter brownie, orange blossom, banana walnut, rose, chai, jasmine, darjeeling lemon, basil melon, strawberry lemonade, strawberry rhubarb, lavender, and many many more.

Macaron flavors are highly seasonal, so expect flavors made with local fruit and with special holiday flavors.

*Important*

We can no longer guarantee to include specific flavors in your box. If you have general hopes and dreams for a specific flavor, feel free to enter it in your check-out notes! We cannot guarantee anything, but we can try our best.

For more information on macarons, check out Sweet Maresa’s on social media.

Macarons are made fresh to ship and will stay fresh for five days. Please refrigerate in an airtight container for storage upon arrival and eat at room temperature.

Please note that all macarons contain almond flour and a very tiny amount of soy. Macarons are made in a space that cannot be guaranteed to be free of cross-contamination from gluten, nuts, and other common allergens.

This item cannot be gift wrapped.