Hazelnut Sugar Plum CaramelBar PRE-ORDER
1 bar, 3.5 oz.
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Ingredients (always vegan + always conflict free)
Ingredientstruly ethical chocolate (cocoa mass, cocoa butter, vegan sugar, soy lecithin, vanilla), organic vegan sugar, organic coconut milk, organic coconut butter, organic cornstarch, organic Oregon hazelnuts, local plums, organic homemade vanilla, spices, fleur de sel sea salt. CONTAINS: SOY, COCONUT, CORN, HAZELNUTS
♡ This item is a part of our HOLIDAY PRE-ORDER and will not begin to ship until late November. If your order contains a pre-order item, the entire order will ship in late November, so please be mindful to place a separate order for any summer seasonal chocolate that you would like to enjoy now! Unfortunately we cannot turn off our summer ice pack fee of $6, but you will receive a $6 refund after you place you order unless you are ordering to a high heat climate. Thank you so much for including us in your holiday traditions! ♡
Hazelnut Sugar Plum Caramel!
☆ We ship earlier in the month to ensure your products reach you in time, so just keep them in a cool dry place (not the fridge!) until the big day comes, they’ll taste perfect. ☆
This bar is designed to encompass the flavors of winter with a trifecta of celebratory flavors: fresh local plums, beautiful organic Oregon hazelnuts from a small family farm, and the warming spices of anise and black pepper.
A layer of plum caramel made with anise and long pepper and local plums carefully frozen this summer provides the base of the bar. The top layer is a creamy handmade hazelnut gianduja (i.e. nutella! Only naturally vegan and of course 100% made by us from scratch) mixed with a touch of our handmade ganache, into which we fold chopped candied hazelnut praline for extra crunch. The entire sheet is cut into bar shapes and enrobed in rich dark chocolate.
You can slice this bar into a million tiny rich jewel-sparkly slices so you can share with everyone you love, or you can hang out by yourself, watching a great movie and drinking a perfect glass of wine and chomping away. Enjoy!