1 box, 12 pieces, 5 oz.
A bittersweet chocolate vulva with pink peppercorns and Hawaiian pink sea salt.
Looks like a vagina to me! OK so the vulva is the external genitals, the vagina is all internal. Anyway, the point is that there is an awful lot of penis-shaped chocolate out there, and we feel it's our duty to do something to correct that imbalance. We've been making these since 2008 (!!!) and have taught pretty much everyone in our small town of New Paltz, NY the difference between vulvas, vaginas, and uvulas (they're in your mouth). We make this chocolate in the pure spirit of love for the many beautiful shapes of vulvas, without tying them to gender.
The chocolate is so good, too, filled with gentle pink peppercorns and Hawaiian alaea sea salt that is naturally reddish pink because of the intense amount of healthful minerals in the volcanic Hawaiian soil. Softly peppery and sweetly salty.
4 customers rate this atstars!
Chocolates are best kept at cool room temperature away from heat and humidity. Under ideal storage conditions, solid chocolates, bars, and barks will last six months. Caramel and bars with a caramel layer can keep up to three months. Filled non-caramel bonbons should be eaten within one month.
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We exist to make amazing ethical sweets. Since 2003 we have been stirring up heartbreakingly delicious confections using equitably sourced ingredients.
We are a completely vegan, woman-owned business committed to the magic of sugar, our love of the earth, and sustainability without sacrifice.