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Lagusta’s Luscious

Sweet + Salty: the Lagusta's Luscious Cookbook

Sweet + Salty: the Lagusta's Luscious Cookbook

1 hardcover book, 256 pages.

Regular price $27.00
Regular price Sale price $27.00
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Finally, it's here! The guidebook on how to make all your own caramels, truffles, bonbons, and assorted sweets in your home kitchen. Written with Lagusta's expert hand at balancing educational info with deeply political and fun anecdotes. Make rosemary caramels at home, why don't you! Tahini Meltaways? Those too. Learn to temper chocolate and impress everyone on earth with your new confectionery prowess. Impress us with it, too.

From the publisher: "100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country’s premier (and feminist/punk rock/bad-ass) vegan chocolatier. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections at home. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections."

All books will come pre-signed for you by the author.

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Freshness Guide

Chocolates are best kept at cool room temperature away from heat and humidity. Under ideal storage conditions, solid chocolates, bars, and barks will last six months. Caramel and bars with a caramel layer can keep up to three months. Filled non-caramel bonbons should be eaten within one month.

Shipping Info

We ship Monday-Friday with the exception of bank holidays. Please review our Shipping Policy for details!

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Always vegan

We exist to make amazing ethical sweets. Since 2003 we have been stirring up heartbreakingly delicious confections using equitably sourced ingredients.
We are a completely vegan, woman-owned business committed to the magic of sugar, our love of the earth, and sustainability without sacrifice.

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