1 bag, 1 pound
Semisweet Bag; 65% Ecuadorian dark chocolate, perfect for snacking or making any of the recipes in sweet & salty, our cookbook!
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Chocolates are best kept at cool room temperature away from heat and humidity. Under ideal storage conditions, solid chocolates, bars, and barks will last six months. Caramel and bars with a caramel layer can keep up to three months. Filled non-caramel bonbons should be eaten within one month.
We ship Monday-Wednesday with the exception of bank holidays. We automatically add an ice pack to your order at no extra charge May-October or when shipping to or from warmer climates. If you would like additional protection from warm weather you can add more ice packs here. Please review our Shipping Policy for more details!
We exist to make amazing ethical sweets. Since 2003 we have been stirring up heartbreakingly delicious confections using equitably sourced ingredients.
We are a completely vegan, woman-owned business committed to the magic of sugar, our love of the earth, and sustainability without sacrifice.